Horseradish
Horseradish is an upright, stout perennial with a thick, fleshy tap root.
The toothed, oblong leaves are bright green.
The young, fresh leaves have a mild, pleasant flavour.
They are picked in spring and used fresh in salads and sandwiches.
In early summer, the plant produces tiny white flowers.
The root has a hot, biting taste, combined with a certain sweetness.
It's constituents are very similar to those in Black Mustard seeds.
Roots are harvested in early spring or late autumn.
The fresh, grated root is used alone or with apple as a condiment for fish.
Or mixed with vinegar and cream to serve with roast beef and chicken.
This plant can spread so is best planted in a corner of a bed or in a large pot
NOTE: This product can only be shipped within Ireland and the UK
What you need to know
Price:
€4
Availability:
Temporarily Out Of Stock