Angelica
Tall herb growing to 4-6ft.
Culinary Uses
Chopped leaves may be added to fruit salads, fish dishes and cottage cheese in small amounts.
Add leaves to sour fruit such as rhubarb to neutralize acidity.
Boil the stems with jams to improve the flavor. Remove the stems before canning or freezing.
Young stems can be used as a substitute for celery.
Medicinal Uses
Angelica tea is a stimulating tonic. Use it when an illness has left you feeling weak.
Use Angelica to ease the digestive tract. It eases colic, flatulence, and spasms.
It is useful in treating anorexia nervosa, cystitis and bronchitis.
Angelica helps to regulate menstruation while easing menstrual pain.
Angelica should not be used medicinally during pregnancy.
Avoid excessive sun after using angelica oil.
Other Uses
Use Angelica in baths and to make potpourri.
NOTE: This product can only be shipped within Ireland and the UK
What you need to know
- Size: Supplied pot grown in 1 litre pot
Price:
€4
Availability:
Available To Order